Bakery paper bags are a popular choice for packaging baked goods due to their eco-friendliness, breathability, and aesthetic appeal. They come in different styles, materials, and coatings to suit various types of bakery products.
1. Key Features of Bakery Paper Bags
✅ Eco-Friendly – Made from recyclable or compostable materials like kraft paper.
✅ Breathable – Helps maintain the crispiness of bread while preventing excess moisture buildup.
✅ Grease-Resistant – Some have a wax, glassine, or PE coating to prevent oil stains.
✅ Customizable – Can be printed with logos, branding, or designs for marketing purposes.
✅ Versatile – Available in different sizes and styles for various bakery products.
2. Common Types of Bakery Paper Bags
🔹 Kraft Paper Bags – Made from brown or white kraft paper, these bags are sturdy and often used for bread, croissants, and muffins.
🔹 Block Bottom Bags – Stand upright due to a flat base, providing stability for bulkier items like loaves or baguettes.
🔹 Tin Tie Bags – Have a built-in tin tie for easy resealing, great for cookies, coffee cakes, and other dry baked goods.
